Dinner Menu


Tidbits and Pupus

Bits and bites meant to be shared

Cosmo Tidbits – The Original “Island Tidbits”

“Trader” Vic Bergeron’s original pupu platter 88.00

Crispy Prawns, Crab Rangoon, Cheese Balls, BBQ Lamb Ribs for two

Crispy Prawns

Marinated & breaded in panko  78.00 

Crab Rangoon

Crabmeat, scallions, natural cream cheese 57.00

 Cheese Balls(V)

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños,

golden fried  55.00

Beef Cho Cho

Rare beef skewers, soy sake glaze,

finished at the table over a flaming hibachi 57.00

hawaiian Chicken Skewers (A)

Seasoned chicken skewers, teriyaki glaze

chopped pineapple  47.00

Tempura Calamari

Golden fried baby squid

served with wasabi aioli  59.00

Vegetable Spring Roll (V)

Butternut squash, mixed vegetables,

chili dipping sauce   49.00

Soups, Salads & Starters
    Won Ton Soup

  Shrimp and chicken dumplings, Asian greens, soy ginger broth  55.00

Baked Crab and Artichoke Dip   

 Crabmeat, artichoke bottoms, parmesan cheese, tortilla chips  71.00

Trader Vic’s Salad      

 Young greens, shrimps, heart of palm, endive,artichoke

mushrooms, our signature Javanese dressing  68.00

Trader vic’s “Caesar” Salad (V)  

Lemon garlic dressing, croutons, cherry tomato, shaved Parmesan  46.00

Kah Lew Salad (V)

Cruncky kale, spiced ranch dressing, radishes, chickpeas,

Parmesan cheese 72.00

tina tataki

Peppercorn sesame crusted & seared rare, fresh pomelo, Mizuna ponzu salad,

Dijon rub  78.00

King crab salad

King crab, avocado, grapefruit, fresh herbs

buttermilk-avocado dressing  98.00

Avocado toast (V) N()

Sourdough, olive oil drizzle, avocado

curry-sesame seasoning  45.00

Spicy Tuna Tartare (N)

Minced Ahi tuna mixed with sesame oil & sriracha sauce

served on crispy nori chips  71.00


Trader Vic’s Favorites
Beef kew pake

Tender beef tips with broccolini & jalapenos, tossed in garlic black bean sauce,         jasmine rice 155.00

Seafood Parrillada (A)

Sea bass, salmon, sea bream, and prawn with spinach saffron sauce 155.00

Volcano Prawns  (A) 

 Stir-fried garlic prawns, snow peas, shallots, sweet and spicy ginger sauce 147.00

Miso-glazed cod

Crab & shrimps dumplings, dashi-soy broth,

saute spinach, braised daikon   165.00

Vic’s Veggies (V)

Coconut polenta, grilled mushroom & eggplant with coriander chutney  68.00

trader vic’s signature Calcutta Curry  (N)

 Savory blend of spices & vegetables served with our unique “flavor” condiment dish

  • Prawns 147.00
  • Lamb 118.00
  • Chicken 97.00
  • Seasonal Vegetables 62.00
Five spice Crispy Duck

    Slow cooked & shredded tableside, Moo shoo pancakes,

house made hoisin sauce  126.00

hong kong style Sea Bass

Steamed sea bass, soy-sesame broth, braised Asian greens, garlic,

rice noodles, shiitake mushrooms, jalapeno  163.00

Spicy Chili Sea bream

Fried crisp, wok’d with ginger, garlic, peppers, onions and scallions  142.00

Paper Thin Fillet Flambé (A)

Thin sliced filet beef, demi-glace,  mustard, brandy and cream prepared tableside  152.00

Malagasy new York pepper steak  (A)

Green peppercorn sauce, french bean, potato puree  184.00

Kung pao chicken (N)

Celery, capsicums, cashews, hoisin chili sauce  82.00

Prawns San Francisco (A)

White wine cream sauce, spinach and crouton  147.00


From the Wood-fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220).

Meats, fowl and seafood are suspended from hooks and slowly cooked

over a hardwood fire, producing a unique and original flavor

Indonesian Rack of Lamb (N)

Marinated lamb, BBQ pineapple,

singapore-style curried rice noodles & mango chutney  173.00

BBQ Sea  Bass  Fillet   

Soy dipped &served over spiced tomato gravy

Butter glazed asparagus & harissa sweet potatoes  163.00

Sumac Chicken

Marinated french half chicken, freekeh salad

carrot and parsnip puree, cilantro 126.00

BBQ prawns

BBQ glazed prawn over coconut polenta spiced

tomato chutney, fresh cilantro  148.00

 Atlantic Salmon (A)

Mustard beurre blanc, garlic sesame broccolini, harissa sweet potatoes  124.00

Wood-fired Certified Angus Beef (A)

Served with roasted garlic mashed potatoes

& macademia nut green beans (N)

250gr Tenderloin filet  194.00
320gr  Rib eye steak  184.00
260 gr New York steak  184.00
400gr BBQ Beef Ribs  189.00
400gr T-Bone Steak  198.00
500gr Chateaubriand  398.00
For two



Trader Vic’s Fried Rice  28.00

Creamed or Sautéed Spinach (V)  28.00

Singapore Style Noodles (N)  28.00

Macadamia Nut Green Beans (V-N)  25.00

Harissa Sweet Potato (V)  28.00

Spiced Cauliflower (V)  28.00

Garlic Mashed Potatoes (V)  28.00

Vic’s Spiced Fries (V) (N)