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Tidbits and Pupus
Cosmo Tidbits
Crispy prawns, Crab Rangoon, Cheese Balls and Lamb Ribs for two
Crab Rangoon
Crabmeat, scallions, natural cream cheese
Tempura Calamari
Golden fried, Wasabi mayonaise
Beef Cho-Cho (N)
Rare beef skewers, soy sake glaze,
Finished at the table over a flaming hibachi
Crispy Prawns
Marinated & breaded in panko
Cheese Balls (V)
Cheddar, emmental, coriander, golden fried
Crispy Vegetable Spring Rolls (V)
Butternut squash, carrot, snow peas, mango mizuna salad,
chili dipping sauce
Chicken Skewers
Lemongrass, curry & coconut marinatede
Sweet chili sauce
Baked Crab and Artichoke Dip
Crabmeat, artichoke bottoms, parmesan cheese, tortilla chips
Bar Bites
Prawns a la Plancha
Chopped garlic and coriander beurre blanc
Lamb chi chis
Crisp lamb fries, savory salt & fresh lime
Tempura Style Fish and Chips
Alaskan cod, crunchy batter, fries, katsu slaw, Vic's tartar sauce
spiced tempura cauliflower (V)
Ginger, garlic, fresh chili stir-fry, oyster sauce glaze
chicken potstikers
Pan fried & served with garlic-soy vinaigrette
Maui Waui Shrimps
Coconut shrimps, katsu slaw,sweet and spicy glaze
Spicy Tuna Tartare (N)
Minced ahi tuna, sesame seeds, sriracha, crispy nori chips,
radish salad
avocado toast (V) (N)
Sourdough, olive oil drizzel, avocado
Curry-seasoning
Trader Vic’s Sliders
Three beef burgers, on soft brioche
Korean chicken sliders
Gochujang marinated fried chicken, katsu slaw
Chili aioli, soft brioche buns
5 spice Duck bowl
Served over sushi rice & greens with hoisin, bok choy
Shiitake mushroom, coriander
Chicken Penne Pasta (A) (N)
Macadamia creamy pesto
Edamame Beans (V)
Blanched, rock salt
kalbi beef short ribs
Korean apple marinate, pickled vegetables
Fresh herbs, lettuce cups
southeast asian duck cups
BBQ duck, crisp Thai basil basil, mint, red onion
toasted rice powder, Asian lime vinaigrette
grilled chicken ciabatta
Chicken breast, avocado, jack cheese, beef bacon
lettuce, tomato, toasted herbed ciabatta
Tidbits and Pupus
Bits and bites meant to be shared
Cosmo Tidbits - The Original “Island Tidbits”
"Trader" Vic Bergeron's original pupu platter.
Crispy Prawns, Crab Rangoon, Cheese Balls, BBQ Lamb Ribs for two
Crispy Prawns
Marinated & breaded in panko
Crab Rangoon
Crabmeat, scallions, natural cream cheese
Spicy Tuna Tartare (N)
Minced ahi tuna, sesame seeds, sriracha sauce, crispy nori chips
Cheese Balls(V)
Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños, golden fried
Beef Cho Cho
Rare beef skewers, soy sake glaze,
finished at the table over a flaming hibachi
Soups, Salads & Starters
Won Ton Soup
Shrimp and chicken dumplings, Asian greens, fragrant chicken broth
Baked Crab and Artichoke Dip
Crabmeat, artichoke bottoms, parmesan cheese, tortilla chips
Trader Vic’s Salad
Young greens, shrimps, heart of palm, endive,artichoke
mushrooms, our signature Javanese dressing
SHANGHAI "Caesar" Salad (N)
Spiced cashews, lemon-ginger dressing, parmesan crisp
Eden Salad (V)(n)
Butter letuce heart, goat cheese croutons, green apples, cashews,
vanilla vinaigrette
Trader Vic’s Favorites
Beef kew pake
Tender beef tips with broccolini & jalapenos, tossed in garlic black bean sauce, jasmine rice
Seafood Parrillada (A)
Sea bass, salmon, sea bream, and prawn with spinach saffron sauce
Volcano Prawns (A)
Stir-fried garlic prawns, snow peas, shallots, sweet and spicy ginger sauce
Sword in the Sea
Swordfish, wasabi-thyme butter, balsamic Cipollini onions, habanero chili sauce
coconut fire rice (V)
Creamy risotto, spicy red Thai curry, asparagus, butter squash, shiitake mushrooms Add shrimps for an additional 25.00
trader vic's signature Calcutta Curry (N)
Savory blend of spices & vegetables served with our unique "favor" condiment dish
- Prawns
- Lamb
- Chicken
- Seasonal Vegetables
Five spice Crispy Duck
Slow cooked & shredded tableside, Moo shoo pancakes,
Chinese hoisin sauce
hong kong style Sea Bass
Steamed sea bass, soy-sesame broth, braised Asian greens, garlic,
rice noodles, shiitake mushrooms, jalapeno
Spicy Chili Red Sea bream
Fried crisp, wok’d with ginger, garlic, peppers, onions and scallions
Paper Thin Fillet Flambé (A)
Thin sliced filet beef, demi-glace, mustard, brandy and cream prepared tableside
Malagasy new York pepper steak (A)
Green peppercorn sauce, French bean, potato puree
Kung pao chicken (N)
Celery, capsicums, cashews, hoisin chili sauce
Prawns San Francisco (A)
White wine cream sauce, spinach and crouton
From the Wood-fired Oven
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220).
Meats, fowl and seafood are suspended from hooks and slowly cooked
over a hardwood fire, producing a unique and original flavor
Indonesian Rack of Lamb (N)
Bali spiced barbecue glaze, Singapore-style curried rice noodles
Sea Bass Fillet
Soy dipped &served over spiced tomato gravy
Butter glazed asparagus & harissa sweet potatoesPaihui Chicken
Hawaiian BBQ chicken, spiced cauliflower, boomerang condiment dish
king prawns rougaille
Garlic, thyme & olive oil marinated prawns
Spiced tomato sauce, jasmine riceAtlantic Salmon
Mustard beurre blanc, garlic sesame broccolini, harissa sweet potatoes
Wood-fired Certified Angus Beef (A)
French Beans, mashed potatoes, onion rings, port wine glaze
250gr Tenderloin filet
320gr Rib eye steak
260 gr New York steak
400gr BBQ Beef Ribs 400gr T-Bone Steak 500gr ChateaubriandSides
Trader Vic's Fried Rice
Creamed or Sautéed Spinach (V)
Singapore Style Curried Rice Noodles
Macadamia Nut Green Beans (V-N)
Harissa Sweet Potato (V)
Spiced Cauliflower (V)
Garlic Mashed Potatoes (V)