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Bar Bites

Tidbits and Pupus
  Cosmo Tidbits

Crispy prawns, Crab Rangoon, Cheese Balls and Lamb Ribs for two   88.00

Crab Rangoon

Spiced crab &cream cheese filling. Crispy fried wontons   57.00

Tempura Calamari

Golden fried, Wasabi aioli  59.00

Beef Cho-Cho (N)

Rare beef skewers, soy sake glaze,

finished at the table over a flaming hibachi  57.00

Crispy Prawns

Marinated & breaded in panko 78.00

Cheese Balls (V)

Cheddar, emmental, coriander, golden fried  55.00

Crispy Vegetable Spring Rolls (V)

Butternut squash, carrot, snow peas, mango mizuna salad,

chili dipping sauce   49.00

HAWAIIAN Chicken Skewers (A)

Seasoned chicken skewers, teriyake glazed

chopped pineapple  47.00

Bar Bites
FRAGRANT Chicken wings (A) 
Boneless chicken wings braised in brandy & spices Fried crisp with 5 spice salt  48.00
BAKED CRAB AND ARTICHOKE DIP

Crabmeat, artichoke bottoms, parmesan cheese,

                               tortilla chips   71.00                  
   Lamb chi chis

Crisp lamb fries, savory salt & fresh lime  35.00

spiced tempura cauliflower (V)

Ginger, garlic, fresh chili stir-fry, oyster sauce glaze  38.00

chicken potstikers

Pan fried & served with garlic-soy vinaigrette  46.00

Prawns a la plancha (A)

Chopped garlic & coriander

topped with beurre blanc  78.00

Spicy Tuna Tartare (N)

Minced ahi tuna, sesame seeds, sriracha,

served on crispy nori chips  71.00

avocado toast (V) (N)

Sourdough, olive oil drizzel, avocado

curry-seasoning  45.00

Trader Vic’s Sliders 

Three beef burgers, on soft brioche  76.00

Korean chicken sliders

Gochujang marinated fried chicken, katsu slaw

Chili aioli, soft brioche buns  72.00

duck & fried rice

Our famous fried rice

finished with our slow-cooked 5 spice duck   75.00

Chicken Penne Pasta (A) (N)

Macadamia creamy pesto  82.00

              Edamame Beans (V)                

Blanched, rock salt  25.00

Fillet steak sandwich (A)
Grilled, jack cheese, tomato, lettuce, herbed ciabatta, bearnaise, fries   82.00
Duck spring rolls

Roasted & shredded, deep fried duck rolls

chili hoisin sauce  48.00
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Katsu style chicken breast, house made pickled

jalapeno mayonnaise, brioche bun, salted tomato,

peppered bacon, iceberg lettuce  68.00

Tempura Fish & chips
Alaskan cod, crunchy batter, steak fries, katsu slaw, Vic's tartar sauce  71.00

Dinner Menu

 
Tidbits and Pupus

Bits and bites meant to be shared

Cosmo Tidbits - The Original “Island Tidbits”

"Trader" Vic Bergeron's original pupu platter 88.00

Crispy Prawns, Crab Rangoon, Cheese Balls, BBQ Lamb Ribs for two

Crispy Prawns

Marinated & breaded in panko  78.00 

Crab Rangoon

Crabmeat, scallions, natural cream cheese 57.00

 Cheese Balls(V)

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños,

golden fried  55.00

Beef Cho Cho

Rare beef skewers, soy sake glaze,

finished at the table over a flaming hibachi 57.00

hawaiian Chicken Skewers (A)
Seasoned chicken skewers, teriyaki glaze chopped pineapple  47.00
Tempura Calamari
Golden fried baby squid served with wasabi aioli  59.00
Vegetable Spring Roll (V)
Butternut squash, mixed vegetables, chili dipping sauce   49.00
Soups, Salads & Starters
    Won Ton Soup

  Shrimp and chicken dumplings, Asian greens, soy ginger broth  55.00

Baked Crab and Artichoke Dip   

 Crabmeat, artichoke bottoms, parmesan cheese, tortilla chips  71.00

Trader Vic’s Salad      

 Young greens, shrimps, heart of palm, endive,artichoke

mushrooms, our signature Javanese dressing  68.00

Trader vic's "Caesar" Salad (V)  

Lemon garlic dressing, croutons, cherry tomato, shaved Parmesan  46.00

Kah Lew Salad (V)

Cruncky kale, spiced ranch dressing, radishes, chickpeas,

Parmesan cheese 72.00

tina tataki
Peppercorn sesame crusted & seared rare, fresh pomelo, Mizuna ponzu salad, Dijon rub  78.00
King crab salad
King crab, avocado, grapefruit, fresh herbs buttermilk-avocado dressing  98.00
Avocado toast (V) N()
Sourdough, olive oil drizzle, avocado curry-sesame seasoning  45.00
Spicy Tuna Tartare (N)
Minced Ahi tuna mixed with sesame oil & sriracha sauce served on crispy nori chips  71.00  
Trader Vic’s Favorites
Beef kew pake

Tender beef tips with broccolini & jalapenos, tossed in garlic black bean sauce,         jasmine rice 155.00

Seafood Parrillada (A)

Sea bass, salmon, sea bream, and prawn with spinach saffron sauce 155.00

Volcano Prawns  (A) 

 Stir-fried garlic prawns, snow peas, shallots, sweet and spicy ginger sauce 147.00

Miso-glazed cod
Crab & shrimps dumplings, dashi-soy broth, saute spinach, braised daikon   165.00
Vic's Veggies (V)
Coconut polenta, grilled mushroom & eggplant with coriander chutney  68.00
trader vic's signature Calcutta Curry  (N)

 Savory blend of spices & vegetables served with our unique "flavor" condiment dish

  • Prawns 147.00
  • Lamb 118.00
  • Chicken 97.00
  • Seasonal Vegetables 62.00
Five spice Crispy Duck

    Slow cooked & shredded tableside, Moo shoo pancakes,

house made hoisin sauce  126.00

hong kong style Sea Bass

Steamed sea bass, soy-sesame broth, braised Asian greens, garlic,

rice noodles, shiitake mushrooms, jalapeno  163.00

Spicy Chili Sea bream

Fried crisp, wok’d with ginger, garlic, peppers, onions and scallions  142.00

Paper Thin Fillet Flambé (A)

Thin sliced filet beef, demi-glace,  mustard, brandy and cream prepared tableside  152.00

Malagasy new York pepper steak  (A)

Green peppercorn sauce, french bean, potato puree  184.00

Kung pao chicken (N)

Celery, capsicums, cashews, hoisin chili sauce  82.00

Prawns San Francisco (A)

White wine cream sauce, spinach and crouton  147.00

 
From the Wood-fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220).

Meats, fowl and seafood are suspended from hooks and slowly cooked

over a hardwood fire, producing a unique and original flavor

Indonesian Rack of Lamb (N)

Marinated lamb, BBQ pineapple,

singapore-style curried rice noodles & mango chutney  173.00

BBQ Sea  Bass  Fillet   

Soy dipped &served over spiced tomato gravy

Butter glazed asparagus & harissa sweet potatoes  163.00
Sumac Chicken

Marinated french half chicken, freekeh salad

carrot and parsnip puree, cilantro 126.00

BBQ prawns

BBQ glazed prawn over coconut polenta spiced

tomato chutney, fresh cilantro  148.00
 Atlantic Salmon (A)

Mustard beurre blanc, garlic sesame broccolini, harissa sweet potatoes  124.00

Wood-fired Certified Angus Beef (A)

Served with roasted garlic mashed potatoes

& macademia nut green beans (N)
250gr Tenderloin filet  194.00
320gr  Rib eye steak  184.00
260 gr New York steak  184.00
400gr BBQ Beef Ribs  189.00
400gr T-Bone Steak  198.00
500gr Chateaubriand  398.00
For two
 
Sides

Trader Vic's Fried Rice  28.00

Creamed or Sautéed Spinach (V)  28.00

Singapore Style Noodles (N)  28.00

Macadamia Nut Green Beans (V-N)  25.00

Harissa Sweet Potato (V)  28.00

Spiced Cauliflower (V)  28.00

Garlic Mashed Potatoes (V)  28.00

Vic's Spiced Fries (V) (N)
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