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Tidbits and Pupus
Cosmo Tidbits
Crispy prawns, Crab Rangoon, Cheese Balls and Lamb Ribs for two
Crab Rangoon
Crabmeat, scallions, natural cream cheese
Tempura Calamari
Golden fried, Wasabi mayonaise
Beef Cho-Cho (N)
Rare beef skewers, soy sake glaze,
Finished at the table over a flaming hibachi
Crispy Prawns
Marinated & breaded in panko
Cheese Balls (V)
Cheddar, emmental, coriander, golden fried
Crispy Vegetable Spring Rolls (V)
Butternut squash, carrot, snow peas, mango mizuna salad,
chili dipping sauce
Chicken Skewers
Lemongrass, curry & coconut marinatede
Sweet chili sauce
Baked Crab and Artichoke Dip
Crabmeat, artichoke bottoms, parmesan cheese, tortilla chips
Bar Bites
Prawns a la Plancha
Chopped garlic and coriander beurre blanc
Lamb chi chis
Crisp lamb fries, savory salt & fresh lime
Tempura Style Fish and Chips
Alaskan cod, crunchy batter, fries, katsu slaw, Vic's tartar sauce
spiced tempura cauliflower (V)
Ginger, garlic, fresh chili stir-fry, oyster sauce glaze
chicken potstikers
Pan fried & served with garlic-soy vinaigrette
Maui Waui Shrimps
Coconut shrimps, katsu slaw,sweet and spicy glaze
Spicy Tuna Tartare (N)
Minced ahi tuna, sesame seeds, sriracha, crispy nori chips,
radish salad
avocado toast (V) (N)
Sourdough, olive oil drizzel, avocado
Curry-seasoning
Trader Vic’s Sliders
Three beef burgers, on soft brioche
Korean chicken sliders
Gochujang marinated fried chicken, katsu slaw
Chili aioli, soft brioche buns
5 spice Duck bowl
Served over sushi rice & greens with hoisin, bok choy
Shiitake mushroom, coriander
Chicken Penne Pasta (A) (N)
Macadamia creamy pesto
Edamame Beans (V)
Blanched, rock salt
kalbi beef short ribs
Korean apple marinate, pickled vegetables
Fresh herbs, lettuce cups
southeast asian duck cups
BBQ duck, crisp Thai basil basil, mint, red onion
toasted rice powder, Asian lime vinaigrette
grilled chicken ciabatta
Chicken breast, avocado, jack cheese, beef bacon
lettuce, tomato, toasted herbed ciabatta
Tidbits and Pupus
Bits and bites meant to be shared
Cosmo Tidbits - The Original “Island Tidbits”
"Trader" Vic Bergeron's original pupu platter 88.00
Crispy Prawns, Crab Rangoon, Cheese Balls, BBQ Lamb Ribs for two
Crispy Prawns
Marinated & breaded in panko 78.00
Crab Rangoon
Crabmeat, scallions, natural cream cheese 57.00
Cheese Balls(V)
Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños,
golden fried 55.00
Beef Cho Cho
Rare beef skewers, soy sake glaze,
finished at the table over a flaming hibachi 57.00
Indonesian Chicken Skewers
Lemongrass, curry and coconut marinade sweet chili sauce 47.00Tempura Calamari
Golden fried baby squid served with wasabi aioli 59.00Vegetable Spring Roll (V)
Butternut squash, mixed vegetables, chili dipping sauce 49.00Soups, Salads & Starters
Won Ton Soup
Shrimp and chicken dumplings, Asian greens, soy ginger broth 55.00
Baked Crab and Artichoke Dip
Crabmeat, artichoke bottoms, parmesan cheese, tortilla chips 71.00
Trader Vic’s Salad
Young greens, shrimps, heart of palm, endive,artichoke
mushrooms, our signature Javanese dressing 68.00
Trader vic's "Caesar" Salad (N)
Lemon garlic dressing, croutons, cherry tomato, shaved Parmesan 46.00
Eden Salad (V)(N)
Butter lettuce heart, goat cheese croutons, green apples, cashews,
vanilla vinaigrette 57.00
Prawns a la Plancha (A)
Chopped garlic & coriander, topped with creamy beurre blanc 78.00Maui Waui Shrimps
Coconut shrimp, katsu slaw, sweet & spicy glaze 76.00King crab salad
King crab, avocado, grapefruit, fresh herbs buttermilk-avocado dressing 98.00Avocado toast (V) N()
Sourdough, olive oil drizzle, avocado curry-sesame seasoning 45.00Spicy Tuna Tartare (N)
Minced Ahi tuna mixed with sesame oil & sriracha sauce served on crispy nori chips 71.00Trader Vic’s Favorites
Beef kew pake
Tender beef tips with broccolini & jalapenos, tossed in garlic black bean sauce, jasmine rice 155.00
Seafood Parrillada (A)
Sea bass, salmon, sea bream, and prawn with spinach saffron sauce 155.00
Volcano Prawns (A)
Stir-fried garlic prawns, snow peas, shallots, sweet and spicy ginger sauce 147.00
Sword in the Sea
Swordfish, wasabi-thyme butter, balsamic Cipollini onions,
habanero chili sauce 142.00
Coconut fire Rice (V)
Creamy risotto, spiced red thai curry, asparagus, squash, shiitake mushrooms 68.00 Add Shrimps/Chicken 25.00trader vic's signature Calcutta Curry (N)
Savory blend of spices & vegetables served with our unique "flavor" condiment dish
- Prawns 147.00
- Lamb 118.00
- Chicken 97.00
- Seasonal Vegetables 62.00
Five spice Crispy Duck
Slow cooked & shredded tableside, Moo shoo pancakes,
house made hoisin sauce 126.00
hong kong style Sea Bass
Steamed sea bass, soy-sesame broth, braised Asian greens, garlic,
rice noodles, shiitake mushrooms, jalapeno 163.00
Spicy Chili Sea bream
Fried crisp, wok’d with ginger, garlic, peppers, onions and scallions 142.00
Paper Thin Fillet Flambé (A)
Thin sliced filet beef, demi-glace, mustard, brandy and cream prepared tableside 152.00
Malagasy new York pepper steak (A)
Green peppercorn sauce, french bean, potato puree 184.00
Kung pao chicken (N)
Celery, capsicums, cashews, hoisin chili sauce 82.00
Prawns San Francisco (A)
White wine cream sauce, spinach and crouton 147.00
From the Wood-fired Oven
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220).
Meats, fowl and seafood are suspended from hooks and slowly cooked
over a hardwood fire, producing a unique and original flavor
Indonesian Rack of Lamb (N)
Marinated lamb, BBQ pineapple,
singapore-style curried rice noodles & mango chutney 173.00
BBQ Sea Bass Fillet
Soy dipped &served over spiced tomato gravy
Butter glazed asparagus & harissa sweet potatoes 163.00Soy marinated half Chicken
Yukon gold potato hash, beef bacon
rosemary veal juice 126.00king prawns rougaille
Garlic, thyme & olive oil marinated prawns
Spiced tomato sauce, jasmine rice 147.00Atlantic Salmon
Mustard beurre blanc, garlic sesame broccolini, harissa sweet potatoes 124.00
Wood-fired Certified Angus Beef (A)
Served with roasted garlic mashed potatoes
& macademia nut green beans (N)250gr Tenderloin filet 194.00
320gr Rib eye steak 184.00
260 gr New York steak 184.00
400gr BBQ Beef Ribs 189.00
400gr T-Bone Steak 198.00
500gr Chateaubriand 398.00
For two
Sides
Trader Vic's Fried Rice 28.00
Creamed or Sautéed Spinach (V) 28.00
Singapore Style Noodles (N) 28.00
Macadamia Nut Green Beans (V-N) 25.00
Harissa Sweet Potato (V) 28.00
Spiced Cauliflower (V) 28.00
Garlic Mashed Potatoes (V) 28.00
Vic's Spiced Fries (V) (N)